There is a one-month lag between the data being processed and the data being published to the MPI website. The data is provisional for three months from the time of its release and is at the national level only.
At least three years of data is available on the MPI website. Further time series of the data are available on Infoshare, a service provided by Statistics New Zealand which allows viewing of the meat slaughter statistics at both the national and the regional levels. http://www.stats.govt.nz/infoshare/. The most recent time series of the data will be available on Infoshare by the 30th of each month.
Questions about the data can be emailed to stats_info@mpi.govt.nz.

This New Zealand Food Safety Independent Verification Programme (IVP) report provides a summary of results for microbiological food safety and process hygiene parameter tests in a range of dairy products sampled during the 1 July 2019 to 30 June 2020 production period.

New Zealand Food Safety Technical Paper No: 2019/01

Report on surveillance of dairy products for chemical residues and contaminants to confirm dairy products meet New Zealand and international standards.

National Chemical Residues Programme Results for 1 July 2022 – 30 June 2023 and the programme for 1 July 2023 – 30 June 2024 for farmed cattle, sheep, goats, deer, pigs, ostriches, honey, salmon, poultry, wild mammals, and fish.